Sustainability has generally been ignored in the fast food industry. It is our obligation to do what we can to correct our current course. KoMex Kitchen is on a mission to prove that street food can be nutritious and tasty but also sourced sustainably which is why our meat is traceable back to the animal and why we work with local suppliers and use the freshest produce served up in 100% recyclable materials. Additionally, we aim to monitor and reduce food wastage by donating to good causes or disposing food properly . We hope that we can be the change the industry needs to see and lead by example.